Weddings and Social Catering
Learn more about our Catering Services.
We offer two types of on-site services for our happy couples: Sit-Down and Buffets.
Catering CC does not only offer catering for your wedding, but we are full-service event coordinators as well. We can be your one stop shop for all of your needs including venues, flowers, linens, rentals and anything else you can think of.
Below is a sample of what our wedding packages include.
And always, contact Catering CC for a specific quote.
Wedding Packages Include
“Customized Packages Available Upon Request”
One Hour of Hors D’oeuvres
Chef’s Selection of Six Butler Passed
Sit-down or Buffet
Tiered Wedding Cake
4 hrs. Open Bar and Champagne Toast
Liquor, Wines, Beers, Soft Drinks & Water
Fine white china, classic stemware and flatware, tables, chiavari chairs, & chargers
Choice of Linens
Choose from a variety of color & fabric options for your sweet heart table, guest tables, gift table, receiving table & cake table
Event Service Professionals
Chefs, Service Attendants, Bartenders & Event Captain to accommodate your guest count
Includes entire banquet hall set up according to coordinator’s floor plan & set up instructions
Day of Coordination, Floral/Decor, lighting, Dj, Steel Drums, Photographer, and Videographer
- Seared Chicken Breast Marsala, Piccata, Apple Teriyaki or Garlic Sc.
- Bronzed Breast of Chicken Stuffed w/ Spinach, Artichokes & Fire Roasted Peppers w/ Black Peppercorn Chardonnay Sc. (No veg. selection w/ this dish)
- Hazelnut Chicken w/ Orange thyme cream, dipped in crushed hazelnuts and sautéed served w/ frangelico, orange thyme cream Sc
- Tamarind Jerk Chicken
- Sautéed Chicken Dijonaise w/Artichoke Hearts & Mushrooms
- Garlic Rubbed Roasted Chicken Breast w/ Caramelized Onion/thyme jus
- Seared Chicken Breast w/ Sundried Tomato Wine Sc.
Beef / Pork
- Forever Roasted Garlic Pork
- Sliced Pork w/ Marsala Fig Sauce
- Seared Pepper Crusted Sirloin w/ Mushroom Cabernet Sc.
- Mustard Crusted Beef Tenderloin w/ Cognac Caramelized Shallot Sc.
- C.C.C-Mixed Grill – Breast of chicken, petite filet & giant shrimp rosemary jus & Valencia Orange butter
- Bronzed Tenderloin of Beef w/ black pepper port essence & Maryland Crab Cake
- Slow Roasted Prime Rib of Beef w/ Rosemary Garlic Jus
- Chianti Braised Short Ribs w/ Red Wine, Shallot, Garlic Demi
- Lamb Chops with a Rosemary Whole Grain Mustard Crust w/ Mint demi Glaze.
- Seared or Sliced Tenderloin of Beef with Mushroom Cabernet Sc.
- “Floribbean Style” Beef Pot Roast “ like butta”
- Pistachio Cajun Snapper w/ Cucumber Citrus Relish
- Pan Seared Snapper w/ Creole sc.
- Broiled Grouper w/ Lemon Butter Sc
- Cajun Seared Salmon w/ Vidalia Onion Vinaigrette
- Pecan Crusted Grouper w/ Key lime Butter Sc.
- Salmon Stuffed with Crab topped with a Citrus Rum Sc
- Caramelized Onion Crusted Snapper w/ Scallion Butter sauce
- Island Conch w/ Creole Sc. or Wine Butter Sc.
- Grilled Mahi Mahi w/ Papaya-Mango Rum Mojo
- Mahi Mahi w/ Scallion- Chablis Butter Sauce
- Cajun Dusted Salmon w/ Mango-Pineapple Salsa
- Crab Crusted Snapper w/ Citrus butter Sauce
- Broiled Key lime Grouper w/ Coconut Mojito Sc.
- Mashed Potato Bar – w/ Delicious Toppings Served in Martini Glasses
- Tuscan Risotto Bar- Tossed to order w/ variety of fillings
- Fresh Guacamole Station w/ Fresh Corn Chips
- Mini Slider Station
- Lobster Mac n Cheese
- Sausage Slider Station
- Virgin Islands Open Faced Pate Station (Conch, Beef, Saltfish, Chicken)
- Arepa Station (Sweet Corn & Cheese) topped w/ shredded beef, pork, shrimp, conch, chicken
- Omelet Station
- Fresh Guacamole Station w/ Corn Chips
- Quesadilla Station (Cheese, Chicken, Shrimp)
- Farmers Vegetarian Quesadilla Station (All Fresh veggies w/ Cheese)
- Asian Stir Fry Station w/ Asian Boxes & chop stix (Chicken, Pork, Shrimp, Tofu, Beef)
- Asian Fried Rice Station w/ Asian Boxes & chop stix (Chicken, Pork, Shrimp, Tofu, Beef)
- Assorted Grilled Cheese Sandwich Station
- Paella Station – Shrimp, Sausage, Chicken, Mussels, Clams, Rice, Peas
- Mini Chicken, Shrimp or Pork Kabob- Hibachi w/ Variety of Chefs Authentic Sauces for basting
- Sautéed Fresh Garden Vegetable Medley w/ Variety of Chefs Authentic Sauces and flavored butter
- Salad Bar Martini- Shaken not Stirred
- Vegetarian / Vegan Station
- Assorted Hot Soup Station ( Very Popular for parties at winter, especially December & January)
- Italian Pasta Station
- Conch Salad Station
- Exotic Chips n Dip Station w/ Chefs Dips
- Caesar Salad Station w/ Chicken or Shrimp
- Sizzling Ocean Harvest Shrimp Station
- Crepe Station- Fresh crepes made to order w/ a variety of fillings sweet or Savory
- Pad Thai Station ( Chicken, Shrimp)
- Vegetarian Pad Thai Station
- Southwestern Fajita Station
- Bananas Foster Flambé
- Cherries Jubilee Flamb
- Mini Dessert Array- Selections of “mind blowing” Creations
- Hot Chocolate Bar- “Perfect for the Winter Holidays”
- Sundae Bar- Served with your favorite Toppings n Ice Cream
- Floribbean Smoothie Bar- Fresh Fruits Blended to order “Refreshing”