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| Welcome to CATERING CONCEPTS & CONCESSIONS. |
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CREATE YOUR OWN MENU
50 People Minimum |
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| Standard Menu Package……………..$8.25pp |
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| One Salad |
| One Meat |
| One Vegetable |
| One Starch |
| Honey Dinner Rolls |
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| Deluxe Menu Package…………..…… $10.25pp |
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| One Salad |
| Two Meats |
| One Vegetable |
| One Starch |
| Honey Dinner Rolls |
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| Supreme Menu Package…………..….. $12.25pp |
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| One Salad |
| Three Meats |
| Two Vegetable |
| Two Starch |
| Honey Dinner Rolls |
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| Make Your Selections Below |
| Salads |
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Salad Greens w/ Almonds, Cranberries, Man. Orange and Caribbean Honey- Mustard Dressing
Caribbean Coleslaw w/ Grilled Pineapple
Calypso Caesar Salad
Cucumber Citrus Salad
Tropical Fruit Salad*
Pasta Salad
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| Vegetables |
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Mixed Steamed Vegetable Medley
Green Beans w/ Bacon & Onions
Green Beans Almandine
Steamed Green Beans w/ Match Stick Carrots
Fresh Broccoli & Carrots
Lemon Pepper Zucchini
Fried Plantains
Grilled Asparagus*
Braised Cabbage and Peppers
Sweet Buttered Corn
Zucchini Squash w/ Garlic Basil Sauté'
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| Starch |
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Tropical Red Beans & Rice
Southern Rice Pilaf
Steamed White Rice
Floribbean Fried Rice
Macaroni & Cheese*
Black Beans & Rice
Lemon Herb Basmati
Garlic Smashed Potatoes
Onion Herb Jasmine Rice
Yellow Florentine Rice w/ Coconut Milk
Pars lied Potatoes Roasted Sweet Potato w/ Cinnamon Honey Butter
Baked Potato w/ Bacon Chive Black Pepper Butter
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| Meats |
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Stewed Curried Chicken
Garlic Rubbed Roasted Chicken
Tamarind Glazed Jerk Chicken
Beer Splashed West Indies Grilled Chicken
Caribbean Grilled Jerk Chicken
West Indies Seared Chicken Breast w/ Coconut Mojito Sc.*
Seared Chicken Breast w/Marsala, Piccatta, Dijon w/ Mushrooms, Apple Teriyaki or Garlic Sc.
Forever Roasted Garlic Pork (Cuban style)
Sliced Oven - Roasted Beef w/ Garlic Thyme Jus
Honey Baked Ham w/ Pineapple Sauce
Floribbean Style- Beef Pot Roast"melt in your mouth tender"
UP GRADE MEATS STARTING FROM…………… $1.50 PER PERSON
Garlic Teriyaki Beef & Broccoli
Beef Stroganoff
Teriyaki Rum Skillet Beef
Sliced Pork w/ Marsala Fig Sauce
Calypso BBQ Ribs w/Mango Rum Mojo
Grilled Sirloin w/ Mushroom - Peppercorn Sc.
Shrimp Creole or Pesto Marinated
Blacken Snapper w/ Cucumber Citrus Relish
Florida Snapper w/ Onions in a Citrus Butter sc. or w/ Creole sc.
Island Conch w/ Creole Sc. or Butter Sc.
Grilled Mahi Mahi w/ Papaya-Mango Rum Mojo
Seasoned Seared Salmon w/ Garlic & Ginger Soy Syrup
Cajun Dusted Salmon w/ Mango-Pineapple Salsa
Crab Crusted Snapper w/ Citrus butter Sauce
Floribbean Shrimp Scampi
Roasted Key lime and Herb Crusted Salmon w/ Tomato Basil Salsa
Escovitched Fish
Seared Peppercorn Filet w/ Mushroom Cabernet Sauce
Slow Roasted Prime Rib of Beef w/ Rosemary Garlic Jus
Caramelized Onion Crusted Snapper w/ Scallion Butter Sauce
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