| Breakfast / Brunch Menu
Continental
Assorted Breakfast Pastries & Bagels, Sliced Fruit Platter, Sweet Creamery Butter,
Fruit Spreads & Cream Cheese
Breakfast Buffet
Fluffy Scrambled Eggs, Hickory Smoked Bacon and Sausage, Breakfast Potatoes,
Buttery Grits, Toast, Butter and Fruit Spread
Breakfast Buffet Accompaniments
Omelets- Prepared to order
(Diced ham, Peppers, Mushrooms, Zesty Salsa, Onions,& Cheddar Cheese)
(We recommend one chef per 30 people for Omelets)
Cinnamon French Toast
Assorted Cold Cereals
Buttery Croissant w/ Ham Eggs & Cheddar
Smoked Salmon w/ Traditional Garnishes
Buttermilk Pancakes
Classic Eggs Benedict |
Entrees
“Designed to be matched w/ Breakfast/Brunch items ONLY”
- Cajun Dusted Salmon w/ Tomato Basil Salsa
- Chicken Breast w/Marsala, Piccata, Tomato Butter, Herb Butter, Dijon w/ Mushrooms, Apple Teriyaki or Garlic Sc
- Garlic Rubbed Roasted Chicken
- Beef Pot Roast “Like Butta”
- Garlic Teriyaki Beef & Broccoli
- Forever Roasted Pork ” Cuban Style”
- Floribbean Shrimp Scampi
- Roasted Pork lion w/ Honey Chipotle Mango BBQ Sc.
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