CREATE YOUR OWN MENU
CREATE YOUR OWN MENU
* Birthday Parties * Anniversaries * Funerals * Graduations *Showers*
Standard Menu Package……………..$9.95/pp
One Salad
One Meat
One Vegetable
One Starch
Honey Dinner Rolls
Deluxe Menu Package…………..…… $11.95/pp
One Salad
Two Meats
One Vegetable
One Starch
Honey Dinner Rolls
Supreme Menu Package…………..….. $12.95/pp
One Salad
Three Meats
Two Vegetable
Two Starch
Honey Dinner Rolls
Make Your Selections Below
***SALADS***
Salad Greens w/ Almonds, Cranberries, Man. Orange and Caribbean Honey- Mustard Dressing
Caribbean Coleslaw w/ Grilled Pineapple
Calypso Caesar Salad
Cucumber Citrus Salad
Tropical Fruit Salad*
Pasta Salad
***VEGETABLES***
Mixed Steamed Vegetable Medley
Green Beans w/ Bacon & Onions
Green Beans Almandine
Steamed Green Beans w/ Match Stick Carrots
Fresh Broccoli & Carrots
Lemon Pepper Zucchini
Fried Plantains
Grilled Asparagus*
Braised Cabbage and Peppers
Sweet Buttered Corn
Zucchini Squash w/ Garlic Basil Sauté’
Collard Greens
***STARCH***
Tropical Red Beans & Rice
Southern Rice Pilaf
Steamed White Rice
Floribbean Fried Rice
Macaroni & Cheese*
Black Beans & Rice
Lemon Herb Basmati Rice
Baked Penne Quattro Formaggio*
Cheese Grits
Garlic Smashed Potatoes
Pigeon Peas & Rice
Onion Herb Jasmine Rice
Yellow Florentine Rice w/ Coconut Milk
Sweet Potato w/Cinnamon Honey Butter
Baked Potato w/ Bacon Chive Black Pepper Butter
Pars lied Potatoes
***ENTREES***
Stewed Curried Chicken
Garlic Rubbed Roasted Chicken
Tamarind Jerk Chicken
Broiled Keylime Grouper w/ Coconut Mojito Sc.
Pan Seared Grouper w/ Ponche’ Cuba Butter Sc.
Seared Chicken Breast w/Marsala, Piccatta, Dijon w/ Mushrooms, Apple Teriyaki or Garlic Sc.
Forever Roasted Garlic Pork (Cuban style)
Sliced Oven – Roasted Beef w/ Garlic Thyme Jus
Honey Baked Ham w/ Pineapple Sauce
Grilled Jerk Marinated Pork
Floribbean Style- Beef Roast w/ Cabernet Demi Sc.”melt in your mouth tender”
Chicken Florentine
Sauteed Chicken Dijonaise w/Artichoke Hearts & Mushrooms
UP GRADE ENTREES STARTING FROM…………… $1.50 PER PERSON
Garlic Teriyaki Beef & Broccoli
Beef Stroganoff
Teriyaki Rum Skillet Beef
Sliced Pork w/ Marsala Fig Sauce
Calypso BBQ Ribs w/Mango Rum Mojo
Grilled Sirloin w/ Mushroom – Peppercorn Sc.
Shrimp Creole or Pesto Marinated
Blacken Snapper w/ Cucumber Citrus Relish
Florida Snapper w/ Onions in a Citrus Butter sc. or w/ Creole sc.
Island Conch w/ Creole Sc. or Butter Sc.
Grilled Mahi Mahi w/ Papaya-Mango Rum Mojo
Seared Salmon w/ Garlic & Ginger Soy Syrup
Cajun Dusted Salmon w/ Blackberry Rum Fruit Salsa
Crab Crusted Snapper w/ Citrus butter Sauce
Floribbean Shrimp Scampi
Pan Seared Snapper w/ Banana Curry Sauce
Roasted Key lime and Herb Crusted Salmon w/ Tomato Basil Salsa
Braised Beef Short Ribs
Pecan Crusted Chicken w/ Tomato Capers Sc.
Escovitched Fish
Seared Peppercorn Filet w/ Mushroom Cabernet Sauce
Slow Roasted Prime Rib of Beef w/ Rosemary Garlic Jus
Caramelized Onion Crusted Snapper w/ Scallion Butter Sauce
