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| Welcome to CATERING CONCEPTS & CONCESSIONS. |
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RECEPTION PASTA BAR
Uniformed Chef Will Toss Your Order
(50 People or more)
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| Pastas Choose 2 |
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| Tortellini |
(Cheese Filled)…….$75 Surcharge |
| Penne |
(Tubular) |
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| Fettuccini |
| Cavatappi (Ridged Cork screw) |
| Orecchiette (Little Ears) |
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| Sauces Choose 2 |
| Basil Pesto |
| Alfedo |
| Marinara |
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| Toppings |
| Shrimp……………………………….......$1.85 surcharge |
| Marinaded Grilled chicken |
| Plum Tomatoes |
| Mushrooms |
| Broccoli |
| Parmesan Cheese |
| Garlic |
| Fresh Basil |
| Crushed Red Pepper |
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$8.50 Per Person (Chef required)
We Recommend One Chef Per 25 People
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CARVING STATION
May We Recommend the Following Carving Station to Enhance Your Cocktail Or Dinner Reception
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Roasted Beef Tenderloin
w/ Béarnaise Or Bordelaise Sauce & Silver Dollar Rolls |
| $250 Per Tenderloin (serves 25 people) |
Roasted Tom Turkey
Cranberry Sauce & Mayonnaise
& Silver Dollar Rolls
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| $125 Per Turkey (serves 25-30) |
Whole Bone- In Smoked Honey Baked Ham
w/ Mayonnaise Mustard & Silver Dollar Rolls
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| $160 Per Ham (serves 25 people) |
Black Pepper Seared Sirloin of Beef
Horseradish Cream & Rosemary Garlic Jus Or Béarnaise Sauce
Silver Dollar Rolls
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| $195 Per Sirloin (serves 30 People) |
Roasted Leg of Lamb w/ Rosemary Garlic Jus
& Sliced Baguettes
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| $140 Per Lamb (serves 25 People) |
Spiced Rubbed, Citrus Roasted Pork Loin
Cranberry Sauce, Mayonnaise
& Silver Dollar Rolls
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| $120 per Loin (severs 30 People) |
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| We Recommend One Carver Per 40 People Price Is Based On Minimum Guarantee, Subject To 18% Service Charge And 6.5% Sales Tax |
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RECEPTION SPECIALTY’S DISPLAYS
May we recommend the following Display's to enhance your cocktail or dinner Reception
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Deluxe Crudités Display
W/ Choice of 2 Dips: Onion, Ranch, Blue Cheese Or
Herb Dip
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| $2.75 per person |
Seasonal Fruit & Berries
The Chef’s Selection of the Finest Available Fruits
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| $3.50 per person |
Selection of Cheese:
Decorated w/ Fresh Grapes, French Bread & Crackers
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| $3.80 per person |
| Finger Sandwiches
Freshly Made Variety
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| $20.00 Per Dozen |
Southwestern Fajita Station
Grilled Chicken Corona, Marinated Beef Strips
Served w/ Grilled Red & Green Peppers, Sweet Onions Warm Flour Tortillas
Shredded Cheddar Salsa Sour Cream & Guacamole
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| $7.95 Per Person (Chef required) |
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| Baked Brie Coated w/ Honey & toasted Almonds Served w/ Crostini |
| Serves 35 people $45.00 |
Caesar Salad Station w/
Parmesan Cheese & Garlic pita crisps
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| Classic $5.50 |
With Chicken $7.00
Chef Required |
With Shrimp $8.25 |
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