Welcome to CATERING CONCEPTS & CONCESSIONS.
CREATE/CUSTOMIZE
             10 to 10,000 People
             {Call for pricing}
ENTREES /MEATS
  • Garlic Rubbed Roasted Chicken
  • Shrimp Creole or Pesto Marinated
  • Blacken Snapper
  • Snapper w/ onions in a butter sc. or w/ Creole sc.
  • Fried Chicken
  • Honey Baked Ham w/ Pineapple sauce
  • Chicken Breast (Grilled or Sauteed ) w/ Marsala, Piccata, Tomato Butter, Herb Butter, Dijon w/ Mushrooms, Apple Teriyaki or Garlic Sc.
  • Forever Roasted Pork ( Lechon Asado - Cuban style)
  • Beef Pot Roast
  • Grilled Sirloin Steak w/ Mushroom sauce
  • Grilled Pork Chops w/ Chipolte BBQ Sauce
  • Jerk Chicken
  • Curried Chicken
  • Stewed Conch or w/ Butter sc.
  • BBQ Ribs
  • BBQ Chicken
  • Italian Sausagew/ Peppers & Onions
  • Hamburgers
  • Stewed Brown Chicken
SALADS
Garden Salad Mixed Greens
Tomato-Mozzarella Pasta Salad Primavera w/ Pesto
Tuna salad Greek Salad
Fruit Salad Conch salad
Tomato Balsamic Salad Caesar
Chicken Salad
Coleslaw
Cucumber Citrus Salad
Spinach Salad w/ Bacon, Eggs & Red Onions
SIDES
Steamed Vegetable Medley Red Beans & Rice
Carrots w/ Honey & Dill Black Beans & Rice
Buttered Corn w/ Red Peppers Yellow Rice w/ Coconut Milk
Sautéed Zucchini & Squash Mac & Cheese
Creamed Spinach Pars lied Potatoes
Green Beans Almandine Baked Potato
Green Beans w/ Bacon Baked Sweet Potato
Braised Cabbage Pasta w/ olive oil, basil & garlic
Sweet plantains Glazed Sweet Potato
Sweet buttered corn Cornbread Stuffing
Collard Greens Southern Rice Pilaf
French Fries Baked Beans

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