Catering Concepts and Concessions
Catering Concepts and Concessions is a full service catering company located in Palm Beach County. CCC brings delicious food and impeccable catering services to all of South Florida including Palm Beach County, Broward County and Miami-Dade County. To ensure that you have a perfect wedding day, Catering Concepts and Concessions also offers a full array of wedding planning services.
CCC is capable of meeting all of your culinary and event needs for weddings with just a few of your most loved family and guests to hundreds or even thousands of your best friends! Unlike other catering companies, Catering Concepts and Concessions offers full event planning services as well. We are your one-stop-shop to make your wedding unforgettable!
We specialize in classical cuisine with, what we call, a “Floribbean” twist!
No matter the venue or where your wedding takes place in South Florida Catering Concepts and Concessions will meet your every need.
CCC has appeared at events all over South Florida such as Sun Fest, BET Events, city art shows, Green Markets, Garlic Fest, five Superbowls and ten consecutive years of Clematis by Night. Catering Concepts and Concessions is the exclusive caterer for Temple Sinai Delray Beach and one of the exclusive caterers for the Palm Beach County Convention Center.
Chef Winston Williams
Born on St. Thomas in the US Virgin Islands, Winston Williams had an undeniable passion for the culinary arts from an early age. Chef Williams came to the United States where he studied at the Florida Culinary Art School where he studied culinary arts, bakery and pastry, restaurant management, culinary management and catering management. His culinary philosophy and passion reflects the seductive tastes of Caribbean cuisine and down-to-earth lifestyle of the Americas.
Over the years Chef Williams has brought his delicious cuisine to some of Florida’s top restaurants and establishments including the Boca Raton Resort and Club and The Breakers of Palm Beach. The knowledge that Chef Williams gained while cooking in these kitchens couldn’t satisfy his desire to begin his own catering company and in 1999 Chef Williams opened Catering Concepts and Concessions.