There is a 50 Guest Minimum for our stations and displays options:
~Mashed Potato Bar – w/ Delicious Toppings Served in Martini Glasses
~Tuscan Risotto Bar- Tossed to order w/ variety of fillings
~Fresh Guacamole Station w/ Fresh Corn Chips
~Mini Slider Station
~Sausage Slider Station
~Virgin Islands Open Faced Pate Station (Conch, Beef, Saltfish, Chicken)
~Arepa Station (Sweet Corn & Cheese) topped w/ shredded beef, pork, shrimp, conch, chicken
~Omelet Station
~Quesadilla Station (Cheese, Chicken, Shrimp)
~Farmers Vegetarian Quesadilla Station (All Fresh veggies w/ Cheese)
~Asian Stir Fry Station w/ Asian Boxes & chop stix (Chicken, Pork, Shrimp, Tofu, Beef)
~Asian Fried Rice Station w/ Asian Boxes & chop stix (Chicken, Pork, Shrimp, Tofu, Beef)
~Assorted Grilled Cheese Sandwich Station
~Paella Station – Shrimp, Sausage, Chicken, Mussels, Clams, Rice, Peas
~Mini Chicken, Shrimp or Pork Kabob- Hibachi w/ Variety of Chefs Authentic Sauces for basting
~Sautéed Fresh Garden Vegetable Medley w/ Variety of Chefs Authentic Sauces and flavored butter
~Salad Bar Martini- Shaken not Stirred
~Vegetarian / Vegan Station
~Assorted Hot Soup Station ( Very Popular for parties at winter, especially December & January)
~Italian Pasta Station
~Conch Salad Station
~Exotic Chips n Dip Station w/ Chefs Dips
~Caesar Salad Station w/ Chicken or Shrimp
~Sizzling Ocean Harvest Shrimp Station
~Crepe Station- Fresh crepes made to order w/ a variety of fillings sweet or Savory
~Pad Thai Station ( Chicken, Shrimp)
~Vegetarian Pad Thai Station
~Southwestern Fajita Station
~Bananas Foster Flambé
~Cherries Jubilee Flambé
~Mini Dessert Array- Selections of “mind blowing” Creations
~Hot Chocolate Bar- “Perfect for the Winter Holidays”
~Sundae Bar- Served with your favorite Toppings n Ice Cream
~Floribbean Smoothie Bar- Fresh Fruits Blended to order “Refreshing”
