🎄 Holiday Buffet Package 🎄

Looking for holiday catering in South Florida that combines festive flavors, professional service, and unforgettable presentation? CateringCC’s Holiday Buffet Package is designed to make your celebration stress-free and delicious. From classic holiday favorites like roasted turkey and honey glazed ham to Floribbean-inspired twists like Tamarind Jerk Chicken and Sweet Potato Stuffing, our chef-crafted menus bring warmth and flavor to every gathering. Whether you’re planning an intimate family dinner, a corporate holiday party, or a large festive event, CateringCC delivers premium holiday catering with a touch of elegance and island flair.

$3,000 Minimum (Holiday Season)

Each Package Includes

Chef + Service Attendants (2 hours of service)
Your choice of two entrées (proteins), fresh salad, vegetables, starch, and bread (for menus that do not already include these)
Premium high-end disposables — china available upon request
Holiday flair: festive garnishes, seasonal menu upgrades, and cheerful presentation

Holiday Entrée Selections

Poultry

Herb-Roasted Holiday Turkey with Giblet Gravy
Garlic-Rubbed Roasted Chicken
Tamarind Jerk Chicken (Festive Island Twist)
Cornish Hens with Citrus Glaze

Pork

Honey Baked Ham with Pineapple-Cider Glaze
Forever-Roasted Garlic Pork
Spice-Rubbed Citrus Pork Loin

Beef & Lamb

Garlic-Herb Roasted Tenderloin with Bordelaise or Béarnaise
Slow-Roasted Prime Rib with Rosemary Jus
Peppercorn-Crusted London Broil with Mushroom Shallot Sauce

Seafood

Snapper Francese topped with Lump Crab
Asian-Floribbean Salmon with Citrus Glaze
Broiled Key Lime Grouper with Coconut Mojito Sauce

Vegetarian

Curry Sweet Potato & Butternut Squash in Coconut Milk (GF)
Quinoa Vegetable Stir-Fry (GF)
Pasta with Fresh Basil, Tomatoes & Mozzarella

Signature Holiday Buffet Themes

🎅 Festive Caribbean Feast

Tamarind Jerk Chicken
Honey Baked Ham
Sweet Potato Stuffing with Brown Sugar & Spice
Golden Johnny Cakes or Soft Rolls
Sorrel or Rum Punch Station (Upgrade)
Coconut Rum Cake or Guava Duff (Upgrade)

🍷 Elegant Holiday Carving Station

Roasted Turkey with Giblet Gravy
Black Pepper Seared Sirloin of Beef
Honey Baked Ham with Pineapple-Cider Glaze

❄️ Winter Comfort Soul Food

Crispy Buttermilk Fried Chicken
Smothered Pork Chops with Onion Gravy
Collard Greens with Smoked Turkey
Creamy Baked Macaroni & Cheese
Sweet Potato Pie or Peach Cobbler Dessert Station (Upgrade)

🎅 Italian Trattoria — Holiday Edition

Caesar or Caprese Salad
Entrées: Chicken Marsala, Chianti-Braised Pot Roast, or Crispy Chicken Parmesan
Italian Risotto or Linguine with Basil & Parmesan
Rustic Garlic Breadsticks or Holiday Focaccia Squares
Optional: Tiramisu or Limoncello Cake Dessert Station

🎄 Nuevo Latino Cuban Buffet — Holiday Edition

Garden Salad with Cilantro-Lime Vinaigrette
Entrées: Forever-Roasted Cuban Pork, Mojo Roasted Chicken, or Ropa Vieja
White or Yellow Rice with Black Beans
Sweet Fried Plantains & Cuban Bread Rolls
Optional: Tres Leches Cake or Flan Dessert Station

🌴 Picnic in the Caribbean — Holiday Edition

Tossed Greens with Tropical Mango Vinaigrette
Entrées: Tamarind Jerk Chicken, Honey Baked Ham, or Stewed Oxtails
Sweet Potato Stuffing, Peas & Rice, or Caribbean Macaroni & Cheese
Golden Johnny Cakes or Soft Rolls
Optional: Coconut Rum Cake or Guava Duff

🌺 Luau Island Fest — Holiday Edition

Kalua Pulled Pork, Fire-Grilled Chicken, or Mahi-Mahi with Mango-Pineapple Salsa
Coconut Fried Rice, Roasted Sweet Potatoes with Honey & Coconut, Banana Fritters
Tropical Fresh Fruit Display
Optional: Mini Pineapple Upside-Down Cakes or Tiki Punch Station

❄️ Southern Style Soul Food — Holiday Edition

Garden Salad or Caesar with Cornbread Croutons
Entrées: Fried Chicken, Smothered Pork Chops, or Prime Rib
Collard Greens, Macaroni & Cheese, Sweet Potato Casserole, Black-Eyed Peas
Cornbread Muffins, Soft Rolls, or Sweet Johnny Cakes
Optional: Peach Cobbler or Sweet Potato Pie

🎶 Haitian Island Buffet — Holiday Edition

Mixed Greens with Mango Vinaigrette
Entrées: Griot, Poulet en Sauce, or Tassot de Cabrit
Banane Peze, Pikliz Slaw, Diri Jon Jon, Macaroni au Gratin
Optional: Haitian Rum Cake or Sweet Potato Pudding

🦀 Low Country Boil — Holiday Edition

Shrimp, Sausage, Corn on the Cob, and Potatoes boiled with festive spices
Add-ons: Snow Crab Clusters, Cajun Mahi-Mahi, or BBQ Pulled Pork Sliders
Cornbread Muffins with Honey Butter
Optional: Mini Crab Cakes, Peach Cobbler, or Bourbon Lemonade Station

🌮 Mexican Taco Bar — Holiday Edition

Garden Salad with Chipotle-Lime Vinaigrette
Proteins: Barbacoa Beef, Mojo Pork Carnitas, Ancho Chile Chicken, or Adobo Shrimp
Full Taco Bar with Holiday Fixings
Spanish Rice Pilaf & Refried Black Beans
Optional: Mini Churro Bites & Agua Fresca Station

🥢 Asian Fusion Buffet — Holiday Edition

Asian Salad with Ginger-Sesame Dressing
Entrées: Mongolian Beef, Sesame Chicken, Apple-Teriyaki Pork, or Garlic-Ginger Salmon
Jasmine Rice, Stir-Fried Noodles, Bok Choy, Soy-Glazed Vegetables
Steamed Bao Buns or Scallion Pancakes
Optional: Mini Spring Rolls, Fortune Cookie Favors, or Lychee Iced Tea Station

Holiday Enhancements

Chef Winston’s Holiday Hors d’Oeuvres
Holiday Dessert Stations (Rum Cake, Sweet Potato Pie, Guava Duff, Coconut Tarts)
Holiday Beverage Stations (Holiday Sangria, Spiced Cider, Sorrel, Rum Punch)
Additional Entrées or Sides available upon request

📌 Additional Information

Depending on your venue layout or setup, additional equipment rentals may be required to execute service.
Events booked less than 5 days in advance will carry a 30% convenience service fee.

(2 hrs. of Service- Staff)
– Hors D’oeuvres-
-Your Menu Choices above-
-Plates and Flatware –